Welcome to our new Catering page

Dining Hall

Derek Allison/ Head of catering

Our current menu cycle can be found here.

A happy new year to one and all. Welcome back to your catering page for the Winter/Spring terms, again can I thank parent’s students and staff for their continued loyal support. What have we done different for the staff and students here at the academy for this term?

Firstly a new healthy noodle bar concept with authentic Asian broths Monday – Friday. Re-Introduced the fresh hearty soups back into café H daily. We have also put on a bespoke pasta bar concept which will be made fresh daily,

And due to popular demand we have kept the hot meat baguette bar, this is also on top of the homemade fresh dinner counter with all the family classics. Wednesday is still our Carvery day and once every three weeks we will carry on with the popular theme days.

I will be working closely with the student council to ensure that we provide the best possible service and food available for our students.