On Friday 8th February, it was our second ‘Speaking and Listening Development (SALAD) Day’ of this academic year. Our literacy focus was embedding our ‘Oracy Non-Negotiables’: 1. Speak in full sentences; 2. Use formal language; 3. Use academic, subject-specific language. Students partook in a plethora of speaking and listening activities in their lessons in all […]

Year 9 and 10 Hospitality and Catering students have taken part in the ‘Tunnocks Tea Cake Challenge.’ This is a national competition to design and present a plate with only a Tea cake, to a restaurant standard with any decoration and presentation techniques they have learnt. Chef John has judged the entries and the Academies […]